1/2 lb (pack of 1) Single-origin specialty Colombian coffee, medium-dark roast. Castillo coffee variety produced in La Plata micro-lot located in Colombia's coffee axis, characterized by being cultivated between 1,550 and 1,600 m.a.s.l.
The grains are collected and selected manually by skilled farmers, and washed with a 16-hour fermentation, chocolate fragrance, cocoa, honey, and cinnamon aroma, caramel residual, low-intensity citric acidity, and abundant body.
Specialty coffee provides diverse flavor notes and aroma experiences, as well as a level of care and attention that is unmatched by regular coffee. The coffee is produced with sustainable farming practices, which are great for the environment and the hard-working farmers who are essential in order to produce high-quality coffee.
Packed in valve bags to keep freshness and quality, keep in a cool dry, and clean place. After opening, store it tightly closed to preserve its aroma and flavor.